Kitchen Manager Jobs in Kerman, CA
- Bulle Inc
- Fresno, CA (23 miles from Kerman, CA)
- 10 days ago
- Fresno, CA (23 miles from Kerman, CA)
- 10 days ago
quality, consistency, presentation, and safety (HACCP/ServSafe practices) Supervise, train, and motivate kitchen staff; handle scheduling, performance feedback, and team development Manage inventory...
In Person- BJ's Restaurants
- Fresno, CA (23 miles from Kerman, CA)
- 18 days ago
- Fresno, CA (23 miles from Kerman, CA)
- 18 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- Chipotle Mexican Grill
- Madera, CA (15 miles from Kerman, CA)
- 45+ days ago
- Madera, CA (15 miles from Kerman, CA)
- 45+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02648...
In PersonDemographic Data for Kerman, CA
Moving to Kerman, CA? Find some basic demographic data about Kerman, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Kerman, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kerman, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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