Kitchen Manager Jobs in Friant, CA
- Bulle Inc
- Fresno, CA (17 miles from Friant, CA)
- 5 hours ago
- Fresno, CA (17 miles from Friant, CA)
- 5 hours ago
quality, consistency, presentation, and safety (HACCP/ServSafe practices) Supervise, train, and motivate kitchen staff; handle scheduling, performance feedback, and team development Manage inventory...
In Person- BJ's Restaurants
- Fresno, CA (17 miles from Friant, CA)
- 8 days ago
- Fresno, CA (17 miles from Friant, CA)
- 8 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- Fresno Grizzlies
- Fresno, CA (17 miles from Friant, CA)
- 25 days ago
- Fresno, CA (17 miles from Friant, CA)
- 25 days ago
The kitchen manager and their team will be responsible for preparing food for suites guests, catering parties and picnics....
In PersonDemographic Data for Friant, CA
Moving to Friant, CA? Find some basic demographic data about Friant, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Friant, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Friant, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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