Kitchen Manager Jobs in Forestville, CA
- Soft Medicine
- Sebastopol, CA (6 miles from Forestville, CA)
- 28 days ago
- Sebastopol, CA (6 miles from Forestville, CA)
- 28 days ago
un BOH manager & prep chef (Sebastopol) Soft Medicine compensation: 25/hr employment type: experience level: mid level job title: BOH Manager Soft Medicine Sanctuary In Sebastopol is hiring 2...
In Person- BJ's Restaurants
- Santa Rosa, CA (7 miles from Forestville, CA)
- 30+ days ago
- Santa Rosa, CA (7 miles from Forestville, CA)
- 30+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- Sweetgreen
- Santa Rosa, CA (7 miles from Forestville, CA)
- 90+ days ago
- Santa Rosa, CA (7 miles from Forestville, CA)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Forestville, CA
Moving to Forestville, CA? Find some basic demographic data about Forestville, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Forestville, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Forestville, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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