Kitchen Manager Jobs in Forestville, CA
Kitchen Lead - Sterling Vineyards
- Treasury Wine Estates Global
- Calistoga, CA (19 miles from Forestville, CA)
- 1 day ago
- Calistoga, CA (19 miles from Forestville, CA)
- 1 day ago
Kitchen Lead - Sterling Vineyards Treasury Wine Estates Global Calistoga, CA Job Description: Boldly Cultivating (youtube.com) About us Treasury Wine Estates (TWE) is one of the world's largest...
In Person- Hilton
- Rohnert Park, CA (15 miles from Forestville, CA)
- 23 days ago
- Rohnert Park, CA (15 miles from Forestville, CA)
- 23 days ago
quality and presentation Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Ensure compliance with federal, state, local and company...
In Person- Sweetgreen
- Santa Rosa, CA (7 miles from Forestville, CA)
- 45+ days ago
- Santa Rosa, CA (7 miles from Forestville, CA)
- 45+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Forestville, CA
Moving to Forestville, CA? Find some basic demographic data about Forestville, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Forestville, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Forestville, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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