Kitchen Manager Jobs in Esparto, CA
- Chipotle Mexican Grill
- Napa, CA (15 miles from Esparto, CA)
- 8 days ago
- Napa, CA (15 miles from Esparto, CA)
- 8 days ago
Job Restaurant Management Job Posting 12/31/2025 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 01527...
In Person- Hillstone Restaurant Group
- Napa, CA (15 miles from Esparto, CA)
- 30+ days ago
- Napa, CA (15 miles from Esparto, CA)
- 30+ days ago
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's,...
In Person- Culinary Institute of America
- Napa, CA (15 miles from Esparto, CA)
- 45+ days ago
- Napa, CA (15 miles from Esparto, CA)
- 45+ days ago
PREFERRED QUALIFICATIONS Associate or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or a related field....
In PersonCulinary Instructor / Kitchen Supervisor
- The Salvation Army
- Napa, CA (15 miles from Esparto, CA)
- 60+ days ago
- Napa, CA (15 miles from Esparto, CA)
- 60+ days ago
BASIC PURPOSE As Culinary Instructor/Kitchen Manager, you will play a key role in educating and training our culinary academy students....
In PersonDemographic Data for Esparto, CA
Moving to Esparto, CA? Find some basic demographic data about Esparto, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Esparto, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Esparto, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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