Kitchen Manager Jobs in Dixon, CA
- Sacramento, CA (21 miles from Dixon, CA)
- 3 days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 3 days ago
The Virgin Sturgeon on the Sacramento River is hiring a Kitchen Manager Minimum of 3-5 years managing kitchen operations and designated back of house staff Ensure that the highest possible standards...
In Person- Mitchells & Butlers
- Oakley, CA (24 miles from Dixon, CA)
- 7 days ago
- Oakley, CA (24 miles from Dixon, CA)
- 7 days ago
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Part Time...
In Person Part TimeMidtown Iceblocks - Kitchen Lead
- Sweetgreen
- Sacramento, CA (21 miles from Dixon, CA)
- 90+ days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In Person- BJ's Restaurants
- Vacaville, CA (6 miles from Dixon, CA)
- 90+ days ago
- Vacaville, CA (6 miles from Dixon, CA)
- 90+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Dixon, CA
Moving to Dixon, CA? Find some basic demographic data about Dixon, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Dixon, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dixon, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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