Kitchen Manager Jobs in Dixon, CA
- FRENCH LICK RESORT
- Sacramento, CA (21 miles from Dixon, CA)
- 11 days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 11 days ago
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the...
In PersonMidtown Iceblocks - Kitchen Lead
- Sweetgreen
- Sacramento, CA (21 miles from Dixon, CA)
- 45+ days ago
- Sacramento, CA (21 miles from Dixon, CA)
- 45+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In Person- Chipotle Mexican Grill
- Fairfield, CA (13 miles from Dixon, CA)
- 60+ days ago
- Fairfield, CA (13 miles from Dixon, CA)
- 60+ days ago
Job Restaurant Management Job Posting 08/23/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 00182...
In Person- BJ's Restaurants
- Vacaville, CA (6 miles from Dixon, CA)
- 90+ days ago
- Vacaville, CA (6 miles from Dixon, CA)
- 90+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Dixon, CA
Moving to Dixon, CA? Find some basic demographic data about Dixon, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Dixon, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dixon, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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