Kitchen Manager Jobs in Clovis, CA
- Dave & Busters
- Fresno, CA (6 miles from Clovis, CA)
- 4 days ago
- Fresno, CA (6 miles from Clovis, CA)
- 4 days ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In Person- Bulle Inc
- Fresno, CA (6 miles from Clovis, CA)
- 23 days ago
- Fresno, CA (6 miles from Clovis, CA)
- 23 days ago
quality, consistency, presentation, and safety (HACCP/ServSafe practices) Supervise, train, and motivate kitchen staff; handle scheduling, performance feedback, and team development Manage inventory...
In PersonDemographic Data for Clovis, CA
Moving to Clovis, CA? Find some basic demographic data about Clovis, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Clovis, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Clovis, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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