Kitchen Manager Jobs in Castaic, CA
- Luna Grill
- Stevenson Ranch, CA (8 miles from Castaic, CA)
- 3 days ago
- Stevenson Ranch, CA (8 miles from Castaic, CA)
- 3 days ago
Manager, you'll lead all BOH operations to ensure exceptional food quality, safety, and team performance....
In Person- Chipotle Mexican Grill, Inc.
- Mission Hills, CA (16 miles from Castaic, CA)
- 17 days ago
- Mission Hills, CA (16 miles from Castaic, CA)
- 17 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Xperience Restaurant Group
- Northridge, CA (17 miles from Castaic, CA)
- 60+ days ago
- Northridge, CA (17 miles from Castaic, CA)
- 60+ days ago
PURPOSE The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and...
In PersonDemographic Data for Castaic, CA
Moving to Castaic, CA? Find some basic demographic data about Castaic, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Castaic, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Castaic, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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