Kitchen Manager Jobs in Bonsall, CA
PM Lead Cook / Kitchen Lead (Evening Shift)
- Cape Rey Carlsbad Beach, A Hilton Resort & Spa
- Carlsbad, CA (10 miles from Bonsall, CA)
- 2 days ago
- Carlsbad, CA (10 miles from Bonsall, CA)
- 2 days ago
What You'll Do Lead and work the line during PM service Be the point person for BOH & FOH communication in the evening Ensure food quality, consistency, and presentation standards are met Perform line...
In Person Part Time- The Inn at Rancho Santa Fe
- Rcho Santa Fe, CA (18 miles from Bonsall, CA)
- 8 days ago
- Rcho Santa Fe, CA (18 miles from Bonsall, CA)
- 8 days ago
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the...
In Person- Luna Grill
- San Clemente, CA (20 miles from Bonsall, CA)
- 18 days ago
- San Clemente, CA (20 miles from Bonsall, CA)
- 18 days ago
Luna Grill, a fast casual/QSR concept, is hiring a Kitchen Manager for our up and coming location in San Clemente....
In Person- Chipotle Mexican Grill
- Carlsbad, CA (10 miles from Bonsall, CA)
- 30+ days ago
- Carlsbad, CA (10 miles from Bonsall, CA)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 01660...
In PersonDemographic Data for Bonsall, CA
Moving to Bonsall, CA? Find some basic demographic data about Bonsall, CA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Bonsall, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bonsall, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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