Kitchen Manager Jobs in Beaumont, CA
- Texas Roadhouse
- Moreno Valley, CA (13 miles from Beaumont, CA)
- 4 days ago
- Moreno Valley, CA (13 miles from Beaumont, CA)
- 4 days ago
Pay: $70,304.00 - $90,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (21 miles from Beaumont, CA)
- 60+ days ago
- Perris, CA (21 miles from Beaumont, CA)
- 60+ days ago
Work with the Center Administrator for menu planning and for special events. 10. Assist with the cooking and service as needed. 11....
In Person- Bowlero Corp
- Riverside, CA (22 miles from Beaumont, CA)
- 90+ days ago
- Riverside, CA (22 miles from Beaumont, CA)
- 90+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In Person- BJ's Restaurants
- Moreno Valley, CA (13 miles from Beaumont, CA)
- 90+ days ago
- Moreno Valley, CA (13 miles from Beaumont, CA)
- 90+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Beaumont, CA
Moving to Beaumont, CA? Find some basic demographic data about Beaumont, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Beaumont, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Beaumont, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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