Kitchen Manager Jobs in Banning, CA
Culinary Supervisor - Snow Summit
- Compass Group
- Big Bear Lake, CA (23 miles from Banning, CA)
- 25 days ago
- Big Bear Lake, CA (23 miles from Banning, CA)
- 25 days ago
Position Title: Culinary Supervisor - Snow Summit Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In PersonCulinary Supervisor - Bear Mountain
- Compass Group
- Big Bear Lake, CA (23 miles from Banning, CA)
- 90+ days ago
- Big Bear Lake, CA (23 miles from Banning, CA)
- 90+ days ago
Position Title: Culinary Supervisor - Bear Mountain Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In Person- BJ's Restaurants
- Moreno Valley, CA (22 miles from Banning, CA)
- 90+ days ago
- Moreno Valley, CA (22 miles from Banning, CA)
- 90+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Banning, CA
Moving to Banning, CA? Find some basic demographic data about Banning, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Banning, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Banning, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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