Kitchen Manager Jobs in Atascadero, CA
Cook/Kitchen Supervisor at Nick The Greek
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 5 days ago
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 5 days ago
Quality and Safety: Ensure all food is prepared according to recipe standards and quality specifications Monitor food temperatures and proper food handling practices Maintain a clean and sanitized...
In Person- Fishlovers SLO LLC
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 30+ days ago
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 30+ days ago
quality and presentation All Lure Fish House Managers will need the following certificates: Manager Servsafe Manager Harassment Class Certificate...
In Person- Chipotle Mexican Grill
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 60+ days ago
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 01708...
In Person- VTC Enterprises
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 90+ days ago
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 90+ days ago
Bachelors degree in restaurant management or hospitality is preferred. Minimum 2 years of experience in food service management or military dining operations....
In PersonDemographic Data for Atascadero, CA
Moving to Atascadero, CA? Find some basic demographic data about Atascadero, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Atascadero, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Atascadero, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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