Kitchen Manager Jobs in Atascadero, CA
Park 1039 Wine Bar & Restaurant seeks head chef/ kitchen manager
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 7 hours ago
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 7 hours ago
Location: Park 1039 (25 seat restaurant (SMALL)) We are seeking a skilled, organized, and creative Head Chef / Kitchen Manager to lead all back-of-house operations....
In Person- VTC Enterprises
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 23 days ago
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 23 days ago
Bachelors degree in restaurant management or hospitality is preferred. Minimum 2 years of experience in food service management or military dining operations....
In Person- Community Action Partnership of San Luis Obispo County
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 60+ days ago
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 60+ days ago
Responsible for all operations at a central kitchen with food production and service to multiple centers, meeting Child and Adult Care Food Program (CACFP) and CYFS standards. Supports CAPSLO's...
In Person- Chipotle Mexican Grill
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 90+ days ago
- San Luis Obispo, CA (14 miles from Atascadero, CA)
- 90+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Atascadero, CA
Moving to Atascadero, CA? Find some basic demographic data about Atascadero, CA below.
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Salary for Kitchen Manager Jobs in Atascadero, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Atascadero, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Farm To Table
- Degree in Culinary Arts
- Menu Engineering
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Grilling
- Culinary Arts
- Budget Control
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Reimbursement
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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