Kitchen Manager Jobs in Antelope, CA
- Texas Roadhouse
- Rocklin, CA (8 miles from Antelope, CA)
- 2 days ago
- Rocklin, CA (8 miles from Antelope, CA)
- 2 days ago
Pay: $69,000.00 - $90,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonMidtown Iceblocks - Kitchen Lead
- Sweetgreen
- Sacramento, CA (11 miles from Antelope, CA)
- 30+ days ago
- Sacramento, CA (11 miles from Antelope, CA)
- 30+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In Person- Eskaton
- Carmichael, CA (6 miles from Antelope, CA)
- 45+ days ago
- Carmichael, CA (6 miles from Antelope, CA)
- 45+ days ago
Collaboration & communication Innovation & engagement Qualifications Education & Experience: Culinary Arts degree or equivalent experience required (Culinary Arts School graduate preferred)....
In Person- Chipotle Mexican Grill
- Elk Grove, CA (19 miles from Antelope, CA)
- 45+ days ago
- Elk Grove, CA (19 miles from Antelope, CA)
- 45+ days ago
Job Restaurant Management Job Posting 09/01/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 04311...
In PersonDemographic Data for Antelope, CA
Moving to Antelope, CA? Find some basic demographic data about Antelope, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Antelope, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Antelope, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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