Kitchen Manager Jobs in Alpine, CA
- Chipotle Mexican Grill, Inc.
- National City, CA (23 miles from Alpine, CA)
- 45+ days ago
- National City, CA (23 miles from Alpine, CA)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse
- National City, CA (23 miles from Alpine, CA)
- 45+ days ago
- National City, CA (23 miles from Alpine, CA)
- 45+ days ago
Pay: $69,000 - $90,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonCulinary Manager (Kitchen Manager) -El Torito, La Mesa
- Xperience Restaurant Group
- La Mesa, CA (16 miles from Alpine, CA)
- 60+ days ago
- La Mesa, CA (16 miles from Alpine, CA)
- 60+ days ago
quality and overall condition of the kitchen area....
In Personplanning, and menu costing Working knowledge of computers, including Microsoft Outlook, Word, and Excel....
In PersonDemographic Data for Alpine, CA
Moving to Alpine, CA? Find some basic demographic data about Alpine, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Alpine, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Alpine, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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