Kitchen Manager Jobs in Harrison, AR
- ASM Global
- Ridgedale, MO (21 miles from Harrison, AR)
- 1 day ago
- Ridgedale, MO (21 miles from Harrison, AR)
- 1 day ago
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards....
In Person- Cabelas
- Ridgedale, MO (21 miles from Harrison, AR)
- 90+ days ago
- Ridgedale, MO (21 miles from Harrison, AR)
- 90+ days ago
POSITION SUMMARY: The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food service operations...
In PersonDemographic Data for Harrison, AR
Moving to Harrison, AR? Find some basic demographic data about Harrison, AR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Harrison, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Harrison, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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