Kitchen Manager Jobs in Buckeye, AZ
- Golden Corral
- Goodyear, AZ (22 miles from Buckeye, AZ)
- 11 days ago
- Goodyear, AZ (22 miles from Buckeye, AZ)
- 11 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonKitchen Manager (Executive Sous Chefs)
- HelloFresh
- Goodyear, AZ (22 miles from Buckeye, AZ)
- 15 days ago
- Goodyear, AZ (22 miles from Buckeye, AZ)
- 15 days ago
BS degree in Culinary Arts or similar qualifications 5+ years experience running a commissary or large restaurant/banquet/catering Familiarity with USDA/FDA guidelines Strong understanding of the Paleo...
In Person- Texas Roadhouse
- Goodyear, AZ (22 miles from Buckeye, AZ)
- 90+ days ago
- Goodyear, AZ (22 miles from Buckeye, AZ)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Buckeye, AZ
Moving to Buckeye, AZ? Find some basic demographic data about Buckeye, AZ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Buckeye, AZ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Buckeye, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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