Kitchen Manager Jobs in Woodville, AL
Jim N Nicks Chef / Kitchen Manager
- Jim 'N Nick's
- Huntsville, AL (18 miles from Woodville, AL)
- 15 days ago
- Huntsville, AL (18 miles from Woodville, AL)
- 15 days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- Jim 'N Nick's
- Huntsville, AL (18 miles from Woodville, AL)
- 30+ days ago
- Huntsville, AL (18 miles from Woodville, AL)
- 30+ days ago
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
In Person- Atrium Hospitality
- Huntsville, AL (18 miles from Woodville, AL)
- 30+ days ago
- Huntsville, AL (18 miles from Woodville, AL)
- 30+ days ago
Hotel : Huntsville Embassy Suites 800 Monroe Street Huntsville, AL 35801 Full time Compensation Range : $60K-$65K Compensation is determined based on a variety of factors, including experience,...
In Person- Sodexo
- Huntsville, AL (18 miles from Woodville, AL)
- 45+ days ago
- Huntsville, AL (18 miles from Woodville, AL)
- 45+ days ago
Kitchen Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonDemographic Data for Woodville, AL
Moving to Woodville, AL? Find some basic demographic data about Woodville, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Woodville, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Woodville, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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