Kitchen Manager Jobs in Spanish Fort, AL
- Caseys General Store
- Mobile, AL (9 miles from Spanish Fort, AL)
- 13 hours ago
- Mobile, AL (9 miles from Spanish Fort, AL)
- 13 hours ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonKitchen Supervisor - Hotel Daphne
- Hyatt Corporation
- Daphne, AL (9 miles from Spanish Fort, AL)
- 3 days ago
- Daphne, AL (9 miles from Spanish Fort, AL)
- 3 days ago
Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards....
In Person- Chick-fil-A
- Saraland, AL (14 miles from Spanish Fort, AL)
- 12 days ago
- Saraland, AL (14 miles from Spanish Fort, AL)
- 12 days ago
This role is expected to work in restaurant operations with the back of house team....
In Person- PCH Hotels & Resorts
- Point Clear, AL (18 miles from Spanish Fort, AL)
- 30+ days ago
- Point Clear, AL (18 miles from Spanish Fort, AL)
- 30+ days ago
Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition...
In PersonDemographic Data for Spanish Fort, AL
Moving to Spanish Fort, AL? Find some basic demographic data about Spanish Fort, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Spanish Fort, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Spanish Fort, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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