Kitchen Manager Jobs in Somerville, AL
- Chipotle Mexican Grill
- Huntsville, AL (19 miles from Somerville, AL)
- 2 days ago
- Huntsville, AL (19 miles from Somerville, AL)
- 2 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 01796...
In PersonJim N Nicks Chef / Kitchen Manager
- Jim 'N Nick's
- Triana, AL (16 miles from Somerville, AL)
- 15 days ago
- Triana, AL (16 miles from Somerville, AL)
- 15 days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- The Cheesecake Factory
- Huntsville, AL (19 miles from Somerville, AL)
- 60+ days ago
- Huntsville, AL (19 miles from Somerville, AL)
- 60+ days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Sodexo
- Huntsville, AL (19 miles from Somerville, AL)
- 90+ days ago
- Huntsville, AL (19 miles from Somerville, AL)
- 90+ days ago
Kitchen Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonDemographic Data for Somerville, AL
Moving to Somerville, AL? Find some basic demographic data about Somerville, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Somerville, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Somerville, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Grilling
- Restaurant Management
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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