Kitchen Manager Jobs in Shorter, AL
- Bonefish Grill
- Montgomery, AL (23 miles from Shorter, AL)
- 6 days ago
- Montgomery, AL (23 miles from Shorter, AL)
- 6 days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In Person- PCH Hotels and Resorts
- Montgomery, AL (23 miles from Shorter, AL)
- 18 days ago
- Montgomery, AL (23 miles from Shorter, AL)
- 18 days ago
Executive Sous Chef Renaissance Montgomery Hotel & Spa at the Convention Center Montgomery, AL Why This Role Matters At Renaissance Montgomery, every dish is an opportunity to delight - for our...
In Person- PCH Hotels & Resorts
- Montgomery, AL (23 miles from Shorter, AL)
- 24 days ago
- Montgomery, AL (23 miles from Shorter, AL)
- 24 days ago
Kitchen Supervisor As a member of our hospitality team, the Kitchen Supervisor plays a vital role in overseeing the daily operations of our Culinary Department while fostering a clean and...
In PersonDemographic Data for Shorter, AL
Moving to Shorter, AL? Find some basic demographic data about Shorter, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Shorter, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shorter, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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