Kitchen Manager Jobs in Ramer, AL
- Golden Corral
- Montgomery, AL (19 miles from Ramer, AL)
- 1 day ago
- Montgomery, AL (19 miles from Ramer, AL)
- 1 day ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chick-fil-A
- Montgomery, AL (19 miles from Ramer, AL)
- 30+ days ago
- Montgomery, AL (19 miles from Ramer, AL)
- 30+ days ago
The Kitchen Manager is responsible for Always serving crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team...
In Person- Bonefish Grill
- Montgomery, AL (19 miles from Ramer, AL)
- 60+ days ago
- Montgomery, AL (19 miles from Ramer, AL)
- 60+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In Person- PCH Hotels and Resorts
- Montgomery, AL (19 miles from Ramer, AL)
- 60+ days ago
- Montgomery, AL (19 miles from Ramer, AL)
- 60+ days ago
Kitchen Supervisor As a member of our hospitality team, the Kitchen Supervisor plays a vital role in overseeing the daily operations of our Culinary Department while fostering a clean and...
In PersonDemographic Data for Ramer, AL
Moving to Ramer, AL? Find some basic demographic data about Ramer, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ramer, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ramer, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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