Kitchen Manager Jobs in Ramer, AL
Executive Sous Chef (Hotel & Convention Center)
- PCH Hotels & Resorts
- Montgomery, AL (19 miles from Ramer, AL)
- 1 day ago
- Montgomery, AL (19 miles from Ramer, AL)
- 1 day ago
Executive Sous Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The Renaissance Montgomery Hotel & Spa at the Convention Center seeks a bold, experienced Executive...
In Person- Chipotle Mexican Grill
- Montgomery, AL (19 miles from Ramer, AL)
- 28 days ago
- Montgomery, AL (19 miles from Ramer, AL)
- 28 days ago
Job Restaurant Management Job Posting 01/22/2026 Job Number JR-2... RefreshID JR-2..._20260126 StoreID 02037...
In Person- Chick-fil-A
- Montgomery, AL (19 miles from Ramer, AL)
- 90+ days ago
- Montgomery, AL (19 miles from Ramer, AL)
- 90+ days ago
The Kitchen Manager is responsible for Always serving crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team...
In Person- PCH Hotels and Resorts
- Montgomery, AL (19 miles from Ramer, AL)
- 90+ days ago
- Montgomery, AL (19 miles from Ramer, AL)
- 90+ days ago
As a member of our hospitality team, the Kitchen Supervisor plays a vital role in overseeing the daily operations of our Culinary Department while fostering a clean and organized work environment....
In PersonDemographic Data for Ramer, AL
Moving to Ramer, AL? Find some basic demographic data about Ramer, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ramer, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ramer, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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