Kitchen Manager Jobs in Cropwell, AL
Executive Chef / Kitchen Manager
- PF Changs
- Mountain Brook, AL (23 miles from Cropwell, AL)
- 18 days ago
- Mountain Brook, AL (23 miles from Cropwell, AL)
- 18 days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In PersonFood Service Back of House Manager (Part-Time)
- Shocco Springs
- Talladega, AL (17 miles from Cropwell, AL)
- 60+ days ago
- Talladega, AL (17 miles from Cropwell, AL)
- 60+ days ago
Looking for weekday availability Reports to Food Service Director Job Summary The Back of House Manager/Sous Chef role is to ensure the satisfaction of Shoccos guests through overseeing the...
In Person Part Time- Chipotle Mexican Grill, Inc.
- Moody, AL (11 miles from Cropwell, AL)
- 90+ days ago
- Moody, AL (11 miles from Cropwell, AL)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Cropwell, AL
Moving to Cropwell, AL? Find some basic demographic data about Cropwell, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cropwell, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cropwell, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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