Kitchen Manager Jobs in Creola, AL
- Dave & Busters
- Mobile, AL (16 miles from Creola, AL)
- 4 days ago
- Mobile, AL (16 miles from Creola, AL)
- 4 days ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In Person- Chick-fil-A
- Saraland, AL (7 miles from Creola, AL)
- 12 days ago
- Saraland, AL (7 miles from Creola, AL)
- 12 days ago
This role is expected to work in restaurant operations with the back of house team....
In Person- American Cruise Lines
- Mobile, AL (16 miles from Creola, AL)
- 30+ days ago
- Mobile, AL (16 miles from Creola, AL)
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Chick-fil-A
- Saraland, AL (7 miles from Creola, AL)
- 45+ days ago
- Saraland, AL (7 miles from Creola, AL)
- 45+ days ago
Kitchen Supervisor Location: Chick-fil-A Saraland At Chick-fil-A, the Kitchen Supervisor plays a key leadership role in delivering high-quality food with speed, accuracy, and care. This role is...
In PersonDemographic Data for Creola, AL
Moving to Creola, AL? Find some basic demographic data about Creola, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Creola, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Creola, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Driving
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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