Kitchen Manager Jobs in Bayou La Batre, AL
- PCH Hotels & Resorts
- Point Clear, AL (20 miles from Bayou La Batre, AL)
- 30+ days ago
- Point Clear, AL (20 miles from Bayou La Batre, AL)
- 30+ days ago
Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition...
In Person- Compass Group
- Fairhope, AL (24 miles from Bayou La Batre, AL)
- 30+ days ago
- Fairhope, AL (24 miles from Bayou La Batre, AL)
- 30+ days ago
Salary: $55,000 -$60,000 Other Forms of Compensation: Bonus + Benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through...
In Person- UnitedStates
- Mobile, AL (23 miles from Bayou La Batre, AL)
- 30+ days ago
- Mobile, AL (23 miles from Bayou La Batre, AL)
- 30+ days ago
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In PersonDemographic Data for Bayou La Batre, AL
Moving to Bayou La Batre, AL? Find some basic demographic data about Bayou La Batre, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bayou La Batre, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bayou La Batre, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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