Kitchen Manager Jobs in Ardmore, AL
- Chipotle Mexican Grill
- Huntsville, AL (22 miles from Ardmore, AL)
- 9 days ago
- Huntsville, AL (22 miles from Ardmore, AL)
- 9 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 01796...
In PersonJim N Nicks Chef / Kitchen Manager
- Jim 'N Nick's
- Triana, AL (17 miles from Ardmore, AL)
- 21 days ago
- Triana, AL (17 miles from Ardmore, AL)
- 21 days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- The Cheesecake Factory
- Huntsville, AL (22 miles from Ardmore, AL)
- 60+ days ago
- Huntsville, AL (22 miles from Ardmore, AL)
- 60+ days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Sodexo
- Huntsville, AL (22 miles from Ardmore, AL)
- 90+ days ago
- Huntsville, AL (22 miles from Ardmore, AL)
- 90+ days ago
Kitchen Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonDemographic Data for Ardmore, AL
Moving to Ardmore, AL? Find some basic demographic data about Ardmore, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ardmore, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ardmore, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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