Food Service Manager Jobs in Shelburne, VT
- New Haven, VT (17 miles from Shelburne, VT)
- 45+ days ago
- New Haven, VT (17 miles from Shelburne, VT)
- 45+ days ago
Duties and Responsibilities: The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales...
Ensures compliance with established food standards, food quality, preparation and production....
Food Service Supervisor - Subway
- Colchester, VT (11 miles from Shelburne, VT)
- 6 days ago
- Colchester, VT (11 miles from Shelburne, VT)
- 6 days ago
With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores...
Assistant Food Service Manager
- South Burlington, VT (4 miles from Shelburne, VT)
- 6 days ago
- South Burlington, VT (4 miles from Shelburne, VT)
- 6 days ago
Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
- Colchester, VT (11 miles from Shelburne, VT)
- 26 days ago
- Colchester, VT (11 miles from Shelburne, VT)
- 26 days ago
One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager....
Demographic Data for Shelburne, VT
Moving to Shelburne, VT? Find some basic demographic data about Shelburne, VT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Shelburne, VT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Shelburne, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Labor Management
- Baking
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Merchandising
- Complaint Resolution
- Ordering
- Cooking
- Inventory Control
- Forecasting
- Reimbursement
- Closing
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Budgets
- Reporting
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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