Food Service Manager Remote & Hybrid Only Jobs in Minnesota
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Business Unit Overview Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Local
National
5,707,031
151,942
Food Service Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Sustainable Practices in Food Service
Sustainability isnt just about greening; sustainability actually means meeting the needs of the present without compromising the ability of future generations to meet their needs. On this course,...
Future of Food: Building Sustainable Food Supply Systems
The global food industry is worth over $9 trillion and boasts thousands of complex supply chains. Many of these networks have yet to incorporate sustainability into their practices, despite...
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Salary for Food Service Manager Jobs in Minnesota
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Minnesota offer the following education background
Bachelor's Degree
34.3%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Minnesota
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Crew Management
- Meal Planning
- Grilling
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Guest Service
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Merchandising
- Reimbursement
- Staffing
- Quality Control
- Retail
- High School Diploma
- Payroll
- Math
- Friendliness
- Events
- Verbal Communication
- Coaching
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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