Food Service Manager Jobs in New Canaan, CT
Retail Food Service Supervisor
- Danbury, CT (15 miles from New Canaan, CT)
- 5 days ago
- Danbury, CT (15 miles from New Canaan, CT)
- 5 days ago
Salary: 55,000 - 60,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison Healthcare is a leading national food and...
- Milford, CT (23 miles from New Canaan, CT)
- 6 days ago
- Milford, CT (23 miles from New Canaan, CT)
- 6 days ago
We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and...
Food Service Director - Aramark Student Nutrition
- Port Chester, NY (13 miles from New Canaan, CT)
- 15 days ago
- Port Chester, NY (13 miles from New Canaan, CT)
- 15 days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
- Mount Vernon, NY (24 miles from New Canaan, CT)
- 45+ days ago
- Mount Vernon, NY (24 miles from New Canaan, CT)
- 45+ days ago
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers...
Demographic Data for New Canaan, CT
Moving to New Canaan, CT? Find some basic demographic data about New Canaan, CT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in New Canaan, CT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in New Canaan, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Math
- Customer Relations
- Payroll
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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