Food Service Manager Jobs in Georgetown, CT
Retail Food Service Supervisor
- Danbury, CT (8 miles from Georgetown, CT)
- 5 days ago
- Danbury, CT (8 miles from Georgetown, CT)
- 5 days ago
Salary: 55,000 - 60,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison Healthcare is a leading national food and...
- Milford, CT (20 miles from Georgetown, CT)
- 6 days ago
- Milford, CT (20 miles from Georgetown, CT)
- 6 days ago
We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and...
- Woodbridge, CT (23 miles from Georgetown, CT)
- 15 days ago
- Woodbridge, CT (23 miles from Georgetown, CT)
- 15 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Food Service Director - Aramark Student Nutrition
- Port Chester, NY (20 miles from Georgetown, CT)
- 15 days ago
- Port Chester, NY (20 miles from Georgetown, CT)
- 15 days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Georgetown, CT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Georgetown, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Math
- Customer Relations
- Payroll
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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