Executive Sous Chef Jobs in Saint Francis, WI
- Milwaukee, WI (4 miles from Saint Francis, WI)
- 90+ days ago
- Milwaukee, WI (4 miles from Saint Francis, WI)
- 90+ days ago
The Executive Sous Chef will report directly to our Executive Chef, William D. Doyle CEC, and will support him in continuing our tradition of culinary excellence....
Executive Sous Chef- Mason Street Grill
- Milwaukee, WI (4 miles from Saint Francis, WI)
- 90+ days ago
- Milwaukee, WI (4 miles from Saint Francis, WI)
- 90+ days ago
Executive Sous Chef- Mason Street Grill (250000O7) JOB DESCRIPTION Executive Sous Chef- Mason Street Grill - (250000O7) Description Mason Street Grill is searching for an Executive Sous Chef who thrives...
Demographic Data for Saint Francis, WI
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Saint Francis, WI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Saint Francis, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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