Executive Sous Chef Jobs in Nekoosa, WI
Position Summary The Executive Sous Chef collaborates with the Executive Chef to oversee food production for all outlets, banquet events, and club functions, ensuring that quality and cost standards...
In PersonDemographic Data for Nekoosa, WI
Moving to Nekoosa, WI? Find some basic demographic data about Nekoosa, WI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Nekoosa, WI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Nekoosa, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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