Executive Sous Chef Jobs in Greendale, WI
- Compass Group USA Inc
- Milwaukee, WI (8 miles from Greendale, WI)
- 27 days ago
- Milwaukee, WI (8 miles from Greendale, WI)
- 27 days ago
Epicurean Group Position Title: Executive Sous Chef Salary: $65,000 - $68,000 Other Forms of Compensation: What makes Epicurean click? Our people....
In Person- Compass Group
- Milwaukee, WI (8 miles from Greendale, WI)
- 28 days ago
- Milwaukee, WI (8 miles from Greendale, WI)
- 28 days ago
Position Title: Executive Sous Chef Salary: $65,000 - $68,000 Other Forms of Compensation: What makes Epicurean click? Our people....
In Person- The Marcus Corporation
- Milwaukee, WI (8 miles from Greendale, WI)
- 45+ days ago
- Milwaukee, WI (8 miles from Greendale, WI)
- 45+ days ago
If you're eager for career growth and new experiences, we have an opening for an Executive Sous Chef....
In PersonDemographic Data for Greendale, WI
Moving to Greendale, WI? Find some basic demographic data about Greendale, WI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Greendale, WI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Greendale, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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