Executive Sous Chef Jobs in Snoqualmie, WA
Executive Sous Chef - Multiple Locations (Renton, Auburn, Everett, Redmond, WA)
- Redmond, WA (17 miles from Snoqualmie, WA)
- 12 hours ago
- Redmond, WA (17 miles from Snoqualmie, WA)
- 12 hours ago
Job Summary We are seeking passionate and experienced Executive Sous Chefs to join our culinary teams across multiple locations in the Seattle area....
Executive Sous Chef - Multiple Locations (Renton,
- Renton, WA (21 miles from Snoqualmie, WA)
- 15 hours ago
- Renton, WA (21 miles from Snoqualmie, WA)
- 15 hours ago
Job Summary We are seeking passionate and experienced Executive Sous Chefs to join our culinary teams across multiple locations in the Seattle area....
Executive Sous Chef - Renton, WA
- Renton, WA (21 miles from Snoqualmie, WA)
- 5 days ago
- Renton, WA (21 miles from Snoqualmie, WA)
- 5 days ago
Salary: $78000 - $90000 /year Pay Grade: 13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Executive Sous Chef - Craft 75
- Redmond, WA (17 miles from Snoqualmie, WA)
- 22 days ago
- Redmond, WA (17 miles from Snoqualmie, WA)
- 22 days ago
Job Summary Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program....
Demographic Data for Snoqualmie, WA
Moving to Snoqualmie, WA? Find some basic demographic data about Snoqualmie, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Snoqualmie, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Snoqualmie, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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