Executive Sous Chef Jobs in Snohomish, WA
Executive Sous Chef - Redmond, WA
- Compass Group
- Redmond, WA (18 miles from Snohomish, WA)
- 12 days ago
- Redmond, WA (18 miles from Snohomish, WA)
- 12 days ago
Job Summary Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program....
In PersonCatering Executive Sous Chef - Ec One- Redmond, WA
- Compass Group
- Redmond, WA (18 miles from Snohomish, WA)
- 20 days ago
- Redmond, WA (18 miles from Snohomish, WA)
- 20 days ago
Job Summary The Catering Executive Sous Chef is responsible for leading high-end catering culinary operations within a unionized environment....
In PersonCatering Executive Sous Chef - Experience Center One
- Compass Group
- Redmond, WA (18 miles from Snohomish, WA)
- 30+ days ago
- Redmond, WA (18 miles from Snohomish, WA)
- 30+ days ago
Job Summary The Catering Executive Sous Chef is responsible for leading high-end catering culinary operations within a unionized environment....
In PersonCatering Executive Sous Chef - Redmond, WA
- Compass Group
- Redmond, WA (18 miles from Snohomish, WA)
- 45+ days ago
- Redmond, WA (18 miles from Snohomish, WA)
- 45+ days ago
Salary: $90,000 to $100,000 /year Pay Grade: 14 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonDemographic Data for Snohomish, WA
Moving to Snohomish, WA? Find some basic demographic data about Snohomish, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Snohomish, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Snohomish, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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