Executive Sous Chef Jobs in Pacific, WA
- SSA Group
- Seattle, WA (24 miles from Pacific, WA)
- 8 days ago
- Seattle, WA (24 miles from Pacific, WA)
- 8 days ago
SSA Group at Museum of Pop Culture is looking for a talented Executive Sous Chef to join our team!...
In PersonExecutive Sous Chef - Seattle, WA
- Compass Group
- Seattle, WA (24 miles from Pacific, WA)
- 30+ days ago
- Seattle, WA (24 miles from Pacific, WA)
- 30+ days ago
Salary: $81000 - $84000 /year Pay Grade: 14 Other Forms of Compensation: Signing Bonus - $3000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
In Person- Westin
- Seattle, WA (24 miles from Pacific, WA)
- 60+ days ago
- Seattle, WA (24 miles from Pacific, WA)
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Pyramid Hotel Group
- Bellevue, WA (24 miles from Pacific, WA)
- 60+ days ago
- Bellevue, WA (24 miles from Pacific, WA)
- 60+ days ago
As our new Executive Sous Chef, you could be leading the charge to ensure our guests enjoy a truly memorable experience....
In PersonDemographic Data for Pacific, WA
Moving to Pacific, WA? Find some basic demographic data about Pacific, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Pacific, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Pacific, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Japanese Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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