Executive Sous Chef Jobs in Edgewood, WA

Demographic Data for Edgewood, WA

Moving to Edgewood, WA? Find some basic demographic data about Edgewood, WA below.

Salary for Executive Sous Chef Jobs in Edgewood, WA

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Banquet Operations
• Mexican Cuisine
• Menu Writing
• Batch Cooking
• Degree in Culinary Arts
• Back of House
• Kitchen Management
• Front of House
• Guest Relations
• Food Inventory
• Room Service
• Food Quality
• Portion Control
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Menu Planning
• Food Cost Management
• Food Service Management
• Culinary Arts
• Recipe Development
• Food Plating
• Food and Beverage Management
• Restaurant Management
• Guest Service
• Catering
• Hazard Analysis & Critical Control Point
• Food Preparation
• Sanitation
• Food Safety
• Cooking
• Cost Management
• Ordering
• Staffing
• Payroll
• Purchasing
• Initiative
• Presentation
• Events
• Coaching
• Inventory Management
• Driving
• Mentoring
• Budgets
• Employee Development
• Sales
• Regulations
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Personal Chef
• Chef
• Executive Chef
• Prep Chef
• Banquet Chef
• Assistant Chef
• Chef Garde Manger