Executive Sous Chef Jobs in Covington, WA
Executive Sous Chef Woven Seafood & Chophouse
- Tacoma, WA (17 miles from Covington, WA)
- 2 days ago
- Tacoma, WA (17 miles from Covington, WA)
- 2 days ago
Executive Sous Chef | Woven Seafood & Chophouse Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $83,000...
Executive Sous Chef - Hilton Motif Seattle
- Seattle, WA (20 miles from Covington, WA)
- 5 days ago
- Seattle, WA (20 miles from Covington, WA)
- 5 days ago
The stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team!...
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, SEA
- Seattle, WA (20 miles from Covington, WA)
- 9 days ago
- Seattle, WA (20 miles from Covington, WA)
- 9 days ago
Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
- Seattle, WA (20 miles from Covington, WA)
- 9 days ago
- Seattle, WA (20 miles from Covington, WA)
- 9 days ago
Annual Salary Range $78000 - $85000 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject...
Demographic Data for Covington, WA
Moving to Covington, WA? Find some basic demographic data about Covington, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Covington, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Covington, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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