Executive Sous Chef Jobs in College Place, WA

Demographic Data for College Place, WA

Moving to College Place, WA? Find some basic demographic data about College Place, WA below.

Salary for Executive Sous Chef Jobs in College Place, WA

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• Menu Engineering
• Seasonal Menus
• Degree in Culinary Arts
• Banquet Operations
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Menu Writing
• Food Quality
• Front of House
• Banquet Catering
• Guest Relations
• Hotel Operations
• Food Inventory
• Room Service
• Back of House
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Restaurant Management
• Food and Beverage Management
• Food Plating
• Food Handling
• Catering
• Guest Service
• Labor Management
• Food Preparation
• Sanitation
• Staff Development
• Cost Management
• Food Safety
• Ordering
• Cooking
• Staffing
• High School Diploma
• Purchasing
• Driving
• Initiative
• Events
• Coaching
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Regulations
• Microsoft Office
• Time Management
• Staff Supervision
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger
• Pastry Chef
• Sushi Chef