Executive Sous Chef Jobs in Clinton, WA
Executive Sous Chef - Hilton Motif Seattle
- Seattle, WA (24 miles from Clinton, WA)
- 6 days ago
- Seattle, WA (24 miles from Clinton, WA)
- 6 days ago
The stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team!...
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, SEA
- Seattle, WA (24 miles from Clinton, WA)
- 10 days ago
- Seattle, WA (24 miles from Clinton, WA)
- 10 days ago
Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
- Seattle, WA (24 miles from Clinton, WA)
- 10 days ago
- Seattle, WA (24 miles from Clinton, WA)
- 10 days ago
Annual Salary Range $78000 - $85000 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject...
Executive Sous Chef II - Everett, WA
- Everett, WA (10 miles from Clinton, WA)
- 14 days ago
- Everett, WA (10 miles from Clinton, WA)
- 14 days ago
Salary: $78250 /year Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
Demographic Data for Clinton, WA
Moving to Clinton, WA? Find some basic demographic data about Clinton, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Clinton, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Clinton, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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