Executive Sous Chef Jobs in Black Diamond, WA
Executive Sous Chef Woven Seafood & Chophouse
- Tacoma, WA (21 miles from Black Diamond, WA)
- 6 days ago
- Tacoma, WA (21 miles from Black Diamond, WA)
- 6 days ago
Executive Sous Chef | Woven Seafood & Chophouse Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $83,000...
- Seatac, WA (17 miles from Black Diamond, WA)
- 30+ days ago
- Seatac, WA (17 miles from Black Diamond, WA)
- 30+ days ago
has an exciting opportunity for an Executive Sous Chef who will support the British Airways Lounge at Seattle-Tacoma International Airport (SEA)....
Demographic Data for Black Diamond, WA
Moving to Black Diamond, WA? Find some basic demographic data about Black Diamond, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Black Diamond, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Black Diamond, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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