Executive Sous Chef Jobs in Auburn, WA
- Aegis Living
- Mercer Island, WA (17 miles from Auburn, WA)
- 14 days ago
- Mercer Island, WA (17 miles from Auburn, WA)
- 14 days ago
Overview Sous Chef Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Mercer Island is looking for a Sous Chef to provide quality meals and...
In Person Full TimeExecutive Sous Chef - Seattle, WA
- Compass Group
- Seattle, WA (21 miles from Auburn, WA)
- 22 days ago
- Seattle, WA (21 miles from Auburn, WA)
- 22 days ago
Salary: $81000 - $84000 /year Pay Grade: 14 Other Forms of Compensation: Signing Bonus - $3000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
In Person- Marriott International
- Seattle, WA (21 miles from Auburn, WA)
- 60+ days ago
- Seattle, WA (21 miles from Auburn, WA)
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Pyramid Hotel Group
- Bellevue, WA (21 miles from Auburn, WA)
- 60+ days ago
- Bellevue, WA (21 miles from Auburn, WA)
- 60+ days ago
As our new Executive Sous Chef, you could be leading the charge to ensure our guests enjoy a truly memorable experience....
In PersonDemographic Data for Auburn, WA
Moving to Auburn, WA? Find some basic demographic data about Auburn, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Auburn, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Auburn, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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