Executive Sous Chef Jobs in Warrenton, VA
- Washington, VA (17 miles from Warrenton, VA)
- 30+ days ago
- Washington, VA (17 miles from Warrenton, VA)
- 30+ days ago
SUMMARY The role of the Executive Sous Chef is to plan,organize, control and direct the work of all employees within the main kitchenof the Inn at Little Washington....
EXECUTIVE SOUS CHEF - Chantilly, VA
- Chantilly, VA (24 miles from Warrenton, VA)
- 60+ days ago
- Chantilly, VA (24 miles from Warrenton, VA)
- 60+ days ago
Salary: $85,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is...
Demographic Data for Warrenton, VA
Moving to Warrenton, VA? Find some basic demographic data about Warrenton, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Warrenton, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Warrenton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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