Executive Sous Chef Jobs in Stone Ridge, VA
Executive Sous Chef for New Opening
- Goodwin Recruiting
- Mc Lean, VA (20 miles from Stone Ridge, VA)
- 13 days ago
- Mc Lean, VA (20 miles from Stone Ridge, VA)
- 13 days ago
Now Hiring: Sous Chef New Restaurant Opening McLean, VA A brand-new, chef-driven concept is preparing to open in McLean, VA, and were looking for a skilled Sous Chef to support the Executive Chef...
In PersonExecutive Sous Chef, Operations
- gategroup
- Chantilly, VA (9 miles from Stone Ridge, VA)
- 16 days ago
- Chantilly, VA (9 miles from Stone Ridge, VA)
- 16 days ago
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...
In Person- Compass Group
- Gaithersburg, MD (21 miles from Stone Ridge, VA)
- 28 days ago
- Gaithersburg, MD (21 miles from Stone Ridge, VA)
- 28 days ago
Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In Person- Invited
- Ashburn, VA (8 miles from Stone Ridge, VA)
- 30+ days ago
- Ashburn, VA (8 miles from Stone Ridge, VA)
- 30+ days ago
Executive Sous Chef at Belmont Country Club | Championship Golf in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In PersonDemographic Data for Stone Ridge, VA
Moving to Stone Ridge, VA? Find some basic demographic data about Stone Ridge, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Stone Ridge, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Stone Ridge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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