Executive Sous Chef Jobs in Selma, VA
Pastry Executive Sous Chef Washington and Lee University
- Lexington, VA (18 miles from Selma, VA)
- 30+ days ago
- Lexington, VA (18 miles from Selma, VA)
- 30+ days ago
Pastry Executive Sous Chef Reporting to the Executive Pastry Chef, the Pastry Executive Sous Chef will be a competent baker well-versed in basic methods and techniques....
- Lexington, VA (18 miles from Selma, VA)
- 30+ days ago
- Lexington, VA (18 miles from Selma, VA)
- 30+ days ago
Reporting to the Executive Pastry Chef, the Pastry Executive Sous Chef will be a competent baker well-versed in basic methods and techniques....
Demographic Data for Selma, VA
Moving to Selma, VA? Find some basic demographic data about Selma, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Selma, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Selma, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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