Executive Sous Chef Jobs in Montclair, VA
Senior Sous Chef - Old Hickory
- Marriott | NLX
- Oxon Hill, MD (23 miles from Montclair, VA)
- 10 days ago
- Oxon Hill, MD (23 miles from Montclair, VA)
- 10 days ago
Senior Sous Chef - Old Hickory JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and...
In PersonExecutive Sous Chef, Operations
- gategroup
- Chantilly, VA (20 miles from Montclair, VA)
- 12 days ago
- Chantilly, VA (20 miles from Montclair, VA)
- 12 days ago
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...
In Person- TopGolf
- Oxon Hill, MD (23 miles from Montclair, VA)
- 23 days ago
- Oxon Hill, MD (23 miles from Montclair, VA)
- 23 days ago
Annual Base Salary $63392-$77392 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In Person- Landry's
- Oxon Hill, MD (23 miles from Montclair, VA)
- 29 days ago
- Oxon Hill, MD (23 miles from Montclair, VA)
- 29 days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonDemographic Data for Montclair, VA
Moving to Montclair, VA? Find some basic demographic data about Montclair, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Montclair, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Montclair, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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