Executive Sous Chef Jobs in Manassas, VA
Executive Sous Chef for New Opening
- Goodwin Recruiting
- Mc Lean, VA (19 miles from Manassas, VA)
- 7 days ago
- Mc Lean, VA (19 miles from Manassas, VA)
- 7 days ago
Now Hiring: Sous Chef New Restaurant Opening McLean, VA A brand-new, chef-driven concept is preparing to open in McLean, VA, and were looking for a skilled Sous Chef to support the Executive Chef...
In PersonExecutive Sous Chef, Operations
- gategroup
- Chantilly, VA (8 miles from Manassas, VA)
- 11 days ago
- Chantilly, VA (8 miles from Manassas, VA)
- 11 days ago
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...
In Person- Marriott International
- McLean, VA (20 miles from Manassas, VA)
- 18 days ago
- McLean, VA (20 miles from Manassas, VA)
- 18 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Invited
- Ashburn, VA (19 miles from Manassas, VA)
- 27 days ago
- Ashburn, VA (19 miles from Manassas, VA)
- 27 days ago
Executive Sous Chef at Belmont Country Club | Championship Golf in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In PersonDemographic Data for Manassas, VA
Moving to Manassas, VA? Find some basic demographic data about Manassas, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Manassas, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Manassas, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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