Executive Sous Chef Jobs in Fleet, VA

Demographic Data for Fleet, VA

Moving to Fleet, VA? Find some basic demographic data about Fleet, VA below.

Salary for Executive Sous Chef Jobs in Fleet, VA

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Seasonal Menus
• Degree in Culinary Arts
• Banquet Operations
• Kitchen Management
• Batch Cooking
• Menu Writing
• Food Quality
• Front of House
• Banquet Catering
• Guest Relations
• Hotel Operations
• Food Inventory
• Room Service
• Back of House
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Food and Beverage Management
• Restaurant Management
• Food Plating
• Food Handling
• Catering
• Guest Service
• Food Preparation
• Sanitation
• Staff Development
• Cost Management
• Food Safety
• Ordering
• Cooking
• Staffing
• Purchasing
• Driving
• Initiative
• Events
• Coaching
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Regulations
• Microsoft Office
• Time Management
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Personal Chef
• Chef
• Executive Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger