Executive Sous Chef Jobs in Fairfax, VA
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...
In Person- Xiquet
- Washington, DC (22 miles from Fairfax, VA)
- 2 days ago
- Washington, DC (22 miles from Fairfax, VA)
- 2 days ago
Required Years of Experience 1 year Job Details THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledo joined the select ranks of MICHELIN Star restaurants in DC in...
In PersonExecutive Sous Chef - Fine Dining
- Goodwin Recruiting
- Washington, DC (22 miles from Fairfax, VA)
- 8 days ago
- Washington, DC (22 miles from Fairfax, VA)
- 8 days ago
Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team?...
In Person- Bresca & Jont
- Washington, DC (22 miles from Fairfax, VA)
- 8 days ago
- Washington, DC (22 miles from Fairfax, VA)
- 8 days ago
Required Years of Experience 6+ years Job Details Sous Chef - Jont We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious two...
In Person- St. Regis
- Washington, DC (22 miles from Fairfax, VA)
- 10 days ago
- Washington, DC (22 miles from Fairfax, VA)
- 10 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DCA
- Compass Group USA Inc
- Arlington, VA (19 miles from Fairfax, VA)
- 14 days ago
- Arlington, VA (19 miles from Fairfax, VA)
- 14 days ago
Flik Hospitality Group Salary: $85,000.00 - $88,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
In PersonEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DCA
- Compass Group
- Arlington, VA (21 miles from Fairfax, VA)
- 14 days ago
- Arlington, VA (21 miles from Fairfax, VA)
- 14 days ago
Salary: $85,000.00 - $88,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and...
In Person- Landry's
- McLean, VA (15 miles from Fairfax, VA)
- 30+ days ago
- McLean, VA (15 miles from Fairfax, VA)
- 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonDemographic Data for Fairfax, VA
Moving to Fairfax, VA? Find some basic demographic data about Fairfax, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fairfax, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fairfax, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Room Service
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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