Executive Sous Chef Jobs in Disputanta, VA

Demographic Data for Disputanta, VA

Moving to Disputanta, VA? Find some basic demographic data about Disputanta, VA below.

Salary for Executive Sous Chef Jobs in Disputanta, VA

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• International Cuisine
• Menu Engineering
• Seasonal Menus
• Banquet Operations
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Dietary Restrictions
• Menu Writing
• Food Quality
• Banquet Catering
• Guest Relations
• Buffet
• Degree in Culinary Arts
• Room Service
• Food Inventory
• Back of House
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Restaurant Management
• Food and Beverage Management
• Food Plating
• Food Handling
• Catering
• Guest Service
• Labor Management
• Food Preparation
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• Complaint Resolution
• Customer Satisfaction
• Staffing
• High School Diploma
• Purchasing
• Events
• Telephone Skills
• Coaching
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Education Experience
• Regulations
• Time Management
• Staff Supervision
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger
• Pastry Chef
• Sushi Chef