Executive Sous Chef Jobs in Dale City, VA
- Gate Gourmet
- Chantilly, VA (17 miles from Dale City, VA)
- 20 days ago
- Chantilly, VA (17 miles from Dale City, VA)
- 20 days ago
With a focus on quality and consistency, the Executive Sous Chef oversees the work of all Chefs, Cooks, and production staff across all food production areas in a large catering unit....
In Person- Compass Group, North America
- Washington, DC (24 miles from Dale City, VA)
- 22 days ago
- Washington, DC (24 miles from Dale City, VA)
- 22 days ago
Restaurant Associates Position Title: Senior Sous Chef Salary: $78,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and...
In Person- Compass Group
- Washington, DC (24 miles from Dale City, VA)
- 22 days ago
- Washington, DC (24 miles from Dale City, VA)
- 22 days ago
Position Title: Senior Sous Chef Salary: $78,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some...
In Person- La Bise
- Washington, DC (24 miles from Dale City, VA)
- 22 days ago
- Washington, DC (24 miles from Dale City, VA)
- 22 days ago
Sous Chef for La Bise....
In Person- Hyatt Corporation
- Washington, DC (24 miles from Dale City, VA)
- 30+ days ago
- Washington, DC (24 miles from Dale City, VA)
- 30+ days ago
Executive Sous Chefs report directly to the Executive Chef....
In PersonDemographic Data for Dale City, VA
Moving to Dale City, VA? Find some basic demographic data about Dale City, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dale City, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dale City, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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