Executive Sous Chef Jobs in Catharpin, VA
- Lacoste
- McLean, VA (22 miles from Catharpin, VA)
- 11 hours ago
- McLean, VA (22 miles from Catharpin, VA)
- 11 hours ago
KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Cafe Monett, a brand-new restaurant located in downtown McLean...
In PersonExecutive Sous Chef for New Opening
- Goodwin Recruiting
- Mc Lean, VA (19 miles from Catharpin, VA)
- 1 day ago
- Mc Lean, VA (19 miles from Catharpin, VA)
- 1 day ago
Now Hiring: Sous Chef New Restaurant Opening McLean, VA A brand-new, chef-driven concept is preparing to open in McLean, VA, and were looking for a skilled Sous Chef to support the Executive Chef...
In Person- ServiceSource
- Quantico, VA (21 miles from Catharpin, VA)
- 5 days ago
- Quantico, VA (21 miles from Catharpin, VA)
- 5 days ago
amp;#xa; Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation,...
In Person- Joon
- Tysons, VA (19 miles from Catharpin, VA)
- 18 days ago
- Tysons, VA (19 miles from Catharpin, VA)
- 18 days ago
Eastern Cuisine Collaboration Ability to work in a fast paced environment Passion for the Hospitality Industry Adaptability Professionalism in the Workplace Team Player Mentality Willingness to Continuously...
In PersonDemographic Data for Catharpin, VA
Moving to Catharpin, VA? Find some basic demographic data about Catharpin, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Catharpin, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Catharpin, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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